Why India’s first 100% organic state matters for the future of organic food
Though we might wish otherwise, progress often starts small and takes time.
An organic country and an organic world are inspiring visions for our health, our environment, our climate, and our animals. But to get there, we have to keep taking steps, learning lessons, and celebrating good news and developments as they come.
In a mountainous region in eastern India, Sikkim is now a 100% organic state, with no chemical pesticides or fertilizers and no GMOs.
This matters because it shows that organic food in an entire region is possible. Now, other people in India and throughout the world are learning from Sikkim’s success, and beginning to ask, “Could organic food succeed in other areas, too?”
How Sikkim became a fully organic place
In 2003, due to chemically intensive, conventional farming methods, the Himalayan state’s food production faced serious environmental and health problems.
As a solution, the Chief Minister of Sikkim, Pawan Chamling, announced his vision for Sikkim to be India’s first organic state.
Twelve years later, by the end of 2015, all Sikkim’s farms were certified organic by an independent certifying body. On January 18, 2016, at Sikkim’s Organic Festival, the Prime Minister of India declared the state fully organic.
How did this happen?
For one, Chief Minister Chamling got reelected five times, so he oversaw the entire process. Farmers had time to prepare for the change, and support to do so. The state gradually banned chemical pesticides and synthetic fertilizers. The laws had teeth, and carried fines and even jail time for anyone who broke them.
But what the state did really well was to make its intent clear and to get its people on board. The Sikkim Organic Mission Project, the state’s organic policy, spread awareness about why, what, and how the mission would be accomplished. Millions of Indian viewers were introduced to the project through a popular talk show in 2012.
Organic farming was added as a subject in school. Farmers attended required training on organic farming led by organic experts and scientists. And they began using natural alternatives, such as compost and manure made from dung, decayed leaves, and dry grasses. Various indigenous technologies were used, like pheromone traps to control fruit flies, biopesticides, and biofertilizers.
The Sikkim government helped make organic seeds and manures more available, helped farmers market their produce, and even sent some farmers outside the state for advanced training. They committed fully to make their vision happen. And it did.
Why organic food is important
Organic agriculture is important for our health and the future of our world for many reasons. It’s needed to sustainably feed the world. It carries far fewer toxic pesticide residues, and is grown using no GMOs. It doesn’t poison farmworkers or the micro-organisms living in the soil that produce healthy, drought-resistant crops. Organic farming is also better suited to climate change, protects biodiversity, enhances soil fertility, and, to top it off, organic foods are more nutritious and taste better.
But without pesticides and other tools known for producing high-yield agriculture, would organic food really be able to produce enough food to feed people? Many studies from around the world show that organic farms can produce about as much if not more food than conventional farms. It may take several seasons for farmers to learn the new ways and see success, but as the soil and biodiversity recover, yields go up. And in places where most of the world’s hungry live, yield gaps for organic food disappear.
Another problem the world faces is global drought. According to NASA, at 21 of the world’s largest 37 aquifers, water is being taken out faster than it’s being replaced. This is not a sustainable situation.
But could the best way to preserve our water supplies, be with organic farming? Organic soil is better able to hold onto water because it uses organic material. Therefore, plants have more access to water, and they produce more food.